Breakfast in the Garden

Amid fresh flowers and lush greenery, you can enjoy your breakfast in complete relaxation, getting up calmly and allowing yourself plenty of time to start your day at your own personal pace. Sweets and warm baked cakes, which our Pastry Chef Annarita brings to the table every day. Before you take a seat in the garden, you can also choose from the buffet brioches, jams, juices, cereals and savory dishes, to enjoy the wholly Romagna flavors of cold cuts and cheeses. For pleasure and passion we dedicate a corner to products of organic origin.
All gluten-intolerant guests, on the other hand, will have packaged and certified products designed for their needs.